Pork and Shrimp Sausage

[Tenpoint5]

Hal I resemble the K.I.S.S. Principle and it works really well!!


K.I.S.S. Principle = Keep It Simple Stupid

[squirtthecat]

Hot smoked chopped shrimp...

Hmm...

[SiFumar]

I don't think I'd even let it hit the plate!  Great!  Thank's for sharing recipe too!

[ArnieM]

Thanks for the heads-up on the sausage and the call Chris.  Don't know how I missed the sausage  :(

Was planning some sausage and peppers for tomorrow night.  There'll be a new sausage in the pan.

And remember, listen to the doc!

[TMB]

OK got the recipe now I will mix up the spices and take to GA for someone to mix up in the meat!

Will let you know

[classicrockgriller]

For all you guys that are going to be trying this, coarse grind the

pork and you are gonna need about 1/2 lb of shrimp per lb of pork.

[ArnieM]

Read your hints too late CRG  :(

Had a pound of ground pork and some shrimp in the freezer.  Chopped up about 12 medium shrimp.  Reduced cayenne to 1/2 tsp and added about 3/4 tsp of fennel seed.  Should have went with the full tsp of cayenne.

Made sausage lumps.  Didn't want to mess up the stuffer for a measly pound of sausage.  Here are the lumps in the pan.



Removed the lumps and fried up red and green bell peppers, onion, garlic and mushrooms in the sausage grease with some added EVOO.

Then, everyone in the pan along with some S&P and Worcestershire sauce.



On the plate with some homemade wheat bread and fake butter.



Bottom line:  The sausage was good but needed more shrimp and cayenne; next time.

[classicrockgriller]

Sweet looking plate of food.

[Tenpoint5]

Looks Good Arnie!! That will learn you for changing my recipe before you even try it!! :P :P ;D ;D

[OU812]

Looks GREAT Arnie!