More Ribs....

Started by thirtydaZe, July 18, 2011, 11:50:59 AM

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thirtydaZe

keeping it simple.
here are the players:


rubbed down:


ready for boating:


finished product:


probably my 2nd best attempt at ribs in my short smoking career.

used 1 hour mesquite, 2 hours cherry on these.

DBS 6 Rack
Auber PID 1202 Dual Probe
Yoder Cheyenne 16

Tenpoint5

They sure do look good from here!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

wthr_dude

I get to cook some tomorrow too!! I think this is my 4th attempt at perfecting my own rub!! 

ghost9mm

Well if they taste as good as they look you got a big ole winner on your hands... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Batman of BBQ

Nice work!  Thats Gates and Sons will make anything taste good!  Best BBQ Sauce hands down!
Don't want to be the best in the world, just the best in my neighborhood.

1 OBS, Nuff Said

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

Nice looking ribs. :)


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Mike

waterkc

O man that looks awesome. I am going to do me some ribs next week. ummm ribbsssss
"America will never be destroyed from the outside. If we falter and loose our freedoms, it will be because we destroyed ourselves. - Abraham Lincoln."