Mike's Kielbasa with a Sailor twist............. To Go!

Started by classicrockgriller, October 10, 2011, 09:04:06 PM

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SiFumar


classicrockgriller

This too is some MIGHTY fine eating.

Thanks Mike and Jim.

The surprising thing about those cellulose casings is they are tough when

you stuff them and they are cake when you take them off. Sweet!









All packed and ready ........ To Go!


OU812

Niiiiiiiice.

One of these days I'm gonna make some sausage that looks as good as yours.  ;D

Sailor

Sonny, dem things am a work of art fur sur.  You went and done good  ;D


Enough ain't enough and too much is just about right.

SiFumar


Tenpoint5

Thats it I need to make some Kielbasa. Where's Mikes recipe at?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Sailor

Quote from: Tenpoint5 on October 12, 2011, 01:32:30 PM
Thats it I need to make some Kielbasa. Where's Mikes recipe at?
It's on the recipe site.  I sent you a PM with his recipe and what I changed up a bit.  You can't go wrong with either of them.


Enough ain't enough and too much is just about right.

jiggerjams


Bavind

How much milk powder did you add for the 10 lb batch

hal4uk

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classicrockgriller

Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch

Sailor can correct me if I am wrong, it is2oz per 5 lb. 

My notes are in Texas and I amin Florida.

Bavind

They look fantastic thinking i will have to go to the butcher this coming week end for supplies ::)

Sailor

Quote from: Bavind on October 12, 2011, 06:20:07 PM
How much milk powder did you add for the 10 lb batch
I use 1 oz of non fat dry milk per 5 pounds.


Enough ain't enough and too much is just about right.

Gizmo

Quote from: classicrockgriller on October 12, 2011, 09:15:54 PM
My notes are in Texas and I amin Florida.

So that is the language barrier.  Texans and Floridians speek different languages.. But CRG, even if your notes are written in Texas language, you should still be able to read them no matter where you are.   ???
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