Mike's Kielbasa with a Sailor twist............. To Go!

Started by classicrockgriller, October 10, 2011, 09:04:06 PM

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classicrockgriller

Made up 10 lb's of Mike Kielbasa (thanks Mike) and stuffed in the cellouse casings

using Powdered Milk (thanks Sailor) to help as a Binder.

(the recipe is on the Recipe site) You need to try it!



Smoke starts at Mid-night my time.

SiFumar


classicrockgriller

Quote from: SiFumar on October 10, 2011, 09:11:02 PM
You getting any sleep tonight?

I better, got more tomorrow. ;D

Is why I am letting it run thru the nite.

SouthernSmoked

Dang! You've got a lot going on today.

Looking Good!!
SouthernSmoked
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jiggerjams


classicrockgriller

#5

cobra6223

Sonny the kielbasa is killer, made 10# over the weekend, made 11 rings, I will put this up against Johnsonville or Hillshire farms, that's ho god it turned out, I did have one blow out, it looked more like a pinhole but was leaking other than that overnight in the fridge and it peeled great, use some warm water to rinse off extra grease. Tim

classicrockgriller

I can't wait.

I did have one break in the smoker.

Pinch some meat out and re-tied it.

classicrockgriller


OU812


classicrockgriller

Was gonna give it 4 hours of Whiskey Oak, but

SOMEONE forgot to put in the Bubba pucks. ;D

So it only got three.

OU812

Quote from: classicrockgriller on October 11, 2011, 08:30:53 AM
Was gonna give it 4 hours of Whiskey Oak, but

SOMEONE forgot to put in the Bubba pucks. ;D

So it only got three.

Whoops  ::)

classicrockgriller

Water Bath, Bloomed, and going to the fridge.

Gonna run Daughter to Airport and will unwrap and vac pak when I get Home.


OU812


Mr Walleye

Mmmmmmm....  :P Kielbasa....

Looks fantastic Sonny!

Mike

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