15 lbs of Summer Sausage ................ To Go!

[DTAggie]

very nice

[NePaSmoKer]

Dang gumb it, ya wanna me to come over and crank for ya  :o

Looks good the SS

[Sailor]

I would say that you have another success to chalk up.  Looks mighty fine.

[pensrock]

looks good, you getting ready for hunting season?  :)

[VI_Smoker]

Wow, those look good!

[pikeman_95]

IF we see a dust cloud coming out of Texas it just sonny's butt dragging in the dirt. Looks good man but boy have you been busy. My friends and I are getting ready to do a batch this weekend. It sure sounds like the kielbasa recipe is a good one.

Kirby

[classicrockgriller]

Pike, You are right, I am a draggin'.

But they say you can rest when you are dead. ;D

As always the Backwoods SS is some good stuff.

Here is the 10lbs of reg SS.





All vak pak'ed up and ready ........... To Go!

[classicrockgriller]

The Spicy version of this Summer Sausage.

I had added 3 Tbs of red pepper flakes and a Tbs of Cayenne.







What's the phrase of the Day?

All vac pk'ed up and ready .............. To Go!

[SiFumar]

Are they "to going" my way by chance? :D

[pikeman_95]

Very good looking Sonny. What plate did you use in your grinder. I like the looks of the grind. The second question is how hot was the peppered version? Now go to bed and get some sleep.

[classicrockgriller]

Pike, I used a fine grind on two fairly lean beef shoulder toast along with

some ground beef and a medium grind on the pork shoulder. The pork shoulder

was a tad bit on the fatty side and the beef was kinda lean so I used a 75/25

beef to pork ratio. The spicy version for 5lbs was dead on. (thanks Chris) If I

was to change it, I might drop the cayenne just a bit and add more red pepper.

[Kevin A]

Good lookin' sausages!!

:P :P

[Tenpoint5]

Pike, I used a fine grind on two fairly lean beef shoulder toast along with

some ground beef and a medium grind on the pork shoulder. The pork shoulder

was a tad bit on the fatty side and the beef was kinda lean so I used a 75/25

beef to pork ratio. The spicy version for 5lbs was dead on. (thanks Chris) If I

was to change it, I might drop the cayenne just a bit and add more red pepper.

Glad it worked out for you. I am getting the itch to make some sausage one wing or not I think I will get it figured out.