Dinner: Leftovers Again

Started by ArnieM, October 13, 2011, 04:51:17 PM

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ArnieM

October 13, 2011, 04:51:17 PM
Sunday's ribs come into play here.  Not everything is left over.

Got some russet taters, onion and a bit of garlic browning up in the trusty, rusty 12" cast iron skillet.



Reheated the ribs in the oven in foil for a short while.  Cut up an avocado, plum tomatoes and some kind of green stuff the wife found in the freezer - not sure if it came that way or grew.  The tater sauce (not shown) was ketchup, Sriracha and garlic.  Not bad for a weekday.

-- Arnie

Where there's smoke, there's food.

squirtthecat

#1
October 13, 2011, 05:03:52 PM

Not bad at all..

I wonder what the rich folk are having for dinner!

Keymaster

#2
October 13, 2011, 05:27:09 PM
Nice lookin left overs to me!!!

mikecorn.1

#3
October 13, 2011, 05:52:44 PM
Wish my leftovers looked like that :)


Sent from my iPhone using Tapatalk
Mike

ghost9mm

#4
October 13, 2011, 05:55:08 PM
Arnie... that frying pan is the only way to go....it all looks great...
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Char Broil gas grill

Smokin Soon

#5
October 13, 2011, 06:08:53 PM
Arnie, share some details on how you do your taters, mine don't look like yours but I wish they did.

ArnieM

#6
October 13, 2011, 07:14:18 PM
Quote from: Smokin Soon on October 13, 2011, 06:08:53 PM
Arnie, share some details on how you do your taters, mine don't look like yours but I wish they did.

I think a part of it is the cast iron pan as ghost gently hinted.  That's a 12" on the stove.

Cook sliced/cubed taters for 20 or so minutes on medium (patience grasshopper) until starting to get golden.  Then, throw in the onions until lightly cooked.

I was gonna use a 12" non-stick pan.  My ankle is beginning to heal (wifey again).  Honestly, nothing cooks quite like cast iron and a well seasoned pan cleans up almost as easily as non-stick.

Now it's off for a coupla chocolate chip/jalapeno cookies with a glass of wine for desert.

Sometimes life is good.
-- Arnie

Where there's smoke, there's food.

SiFumar

#7
October 13, 2011, 09:46:11 PM
Sure some fine looking leftovers at your house!

SouthernSmoked

#8
October 14, 2011, 04:16:52 AM
Leftovers work for me... that's a good looking plate of vittles!
SouthernSmoked
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Caneyscud

#9
October 14, 2011, 08:17:09 AM
Danged - the only leftover I have right now is some moldy grapes.  Bad, Bad Boy for letting that happen!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

OU812

#10
October 14, 2011, 09:06:55 AM
Good lookin plate of grub.

My leftovers last night was a leftover bottle of Jack.  ::)

Now I gotta get another one.  ;D

ArnieM

#11
October 14, 2011, 09:09:29 AM
Quote from: OU812 on October 14, 2011, 09:06:55 AM

My leftovers last night was a leftover bottle of Jack.  ::)


I'll bet your "leftovers" don't last very long  ;D ;D ;D
-- Arnie

Where there's smoke, there's food.

OU812

#12
October 14, 2011, 09:13:48 AM
Quote from: ArnieM on October 14, 2011, 09:09:29 AM
Quote from: OU812 on October 14, 2011, 09:06:55 AM

My leftovers last night was a leftover bottle of Jack.  ::)


I'll bet your "leftovers" don't last very long  ;D ;D ;D

Lasted till 10:00 then I had to have a pork chop in a can.  ;)
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