Hungarian Paprika fattie with pics

[SiFumar]

I agree with Caneyscud....that with cheddar and crackers would hit the spot right about now!

[crusty044]

Hi Corey,
That fattie looks extremely good. I agree with you that you can only use the best paprika powder and that is Hungarian. Forget about that bitter tasting Spanish crap.
You can even increase the paprika without it being too overpowering and add 25% hot paprika powder as well.
I never stuffed any large skins yet but after seeing your end result I will have a go shortly.
Congratulations,
Jan.
Brisbane.

[CoreyMac]

Hi Corey,
That fattie looks extremely good. I agree with you that you can only use the best paprika powder and that is Hungarian. Forget about that bitter tasting Spanish crap.
You can even increase the paprika without it being too overpowering and add 25% hot paprika powder as well.
I never stuffed any large skins yet but after seeing your end result I will have a go shortly.
Congratulations,
Jan.
Brisbane.

Its only been recently that I have been doing the large casings due to the fact that I no longer really have the time to spend stuffing alot of small casings (right now). I can come home from work and whip up a fattie in about an hr total time with clean-up. As far as the paprika, hungairian is my favorite, never tried the spicey stuff. I got mine from and old hungarian couple from the niebourhood but they have since passed. I don't know where I going to get the "good stuff" when mine is gone.

Corey

[crusty044]

Just go on the net and do a little search. I bet some spice merchants have lots of it on hand. Don't replace it with anything else. Do make the more spicey variety, you'll love it.
Regards,
Jan.
Brisbane.