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Brisket #4, this time sprinkled with magic

Started by Flyboyandre, October 19, 2011, 10:54:46 AM

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Flyboyandre

October 19, 2011, 10:54:46 AM Last Edit: January 03, 2012, 01:31:54 AM by Flyboyandre
I have to say thank you to those who recommended Zach's Brisket rub! This stuff smells soooooooo good!
Anyway, the 9lb slab has been trimmed and prepared for tomorrow's love making.

beefmann

#1
October 19, 2011, 11:03:47 AM
looking  good  so far, can not wait till its done

zueth

#2
October 19, 2011, 01:30:50 PM
Quote from: Flyboyandre on October 19, 2011, 10:54:46 AM
I have to say thank you to those who recommended Zach's Brisket rub! This stuff smells soooooooo good!
Anyway, the 9lb slab has been trimmed and prepared for tomorrow's love making.



Is that just a flat, looks like it from the picture, but hard to tell.

SiFumar

#3
October 19, 2011, 03:23:31 PM
Doing good so far!

jiggerjams

#4
October 20, 2011, 03:20:38 PM
I could take a hack right now.Looks good.

ghost9mm

#5
October 20, 2011, 06:12:55 PM
We used Zach's Brisket rub the last couple of briskets and we really liked it.... good luck...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Flyboyandre

#6
October 20, 2011, 08:08:35 PM
Out of the smoker after about 13 hours of Bradley magic. Late dinner after some FTC.

Flyboyandre

#7
October 20, 2011, 08:48:55 PM Last Edit: January 03, 2012, 01:34:01 AM by Flyboyandre
Come get sum!




SiFumar

#8
October 20, 2011, 08:55:37 PM
That would hit the spot about now!
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