GB Jerky Mayhem

[kickedback]

Wasn't planning on doing this tonight, but after seeing NePaSmoker's mix, I decided to do up a batch myself.

I pulled out 5lbs of ground sirloin and went at it.

The Culprits


The Mix


The Lineup: 6 racks


The Smoke


In the OBS right now with 2 hours of Mesquite rolling.

[NePaSmoKer]

Nice

Shipshewana  Indiana  ;D

[kickedback]

Yep, about 20 minutes away. They have a great meat and cheese store down there that's given me some good ideas to try. They have a Jalapeno Jack ring bologna that I want to try add duplicate. Any suggestions?

[Quarlow]

Dang that is going to be good. I got the hot sticks package from Rick so I was going to use the cotton bags I got also from Rick. Thanks again Rick. I went to get my new grinder out and could not find the handle or the griner plates. I think it is buried under my daughters stuff when she move back home after only being gone for one month. So I was pissed cause I can't lift the stuff on my own and I don;t have any help right now. Into the freezer with the pork shoulder. razzafrazzadirtyrotten!@#$%%%&&^&^&*(*(.

[kickedback]

What are the cotton bags for?

[Tenpoint5]

What are the cotton bags for?

Summer Sausage Casings

[Quarlow]

You stuff your sausage mix in the bags and then smoke it like a normal sausage. Nepas is the one who brought these to light. Of course when I saw his I realized I had seen this before but I didn't know what I was seeing. I bought one that had been dipped in wax after it had cured and smoked. It was awesome.

[kickedback]

Ok, Got it, Thanks.

Here's the final result. Got some good comments at work on this batch today.

[Keymaster]

Looks darn good to me, I gotta hankerin for a hunk of beef now ;D

[Quarlow]

Ooooo, I would marry a plate of that.  ;D ;D