Got My Christmas Cheese All Smoked

devo · October 30, 2011, 12:22:44 PM

Used my cold smoke adapter to smoke some cheese for Christams. Inside temp never went over 50*F so it works great.

monterey jack, marble cheddar & medium cheddar cheese

GusRobin · October 30, 2011, 12:25:09 PM

nice pics --guess it is that time of year, better get my butt moving and start my cheese smoking.

SiFumar · October 30, 2011, 01:32:25 PM

Goodness that looks good!

Keymaster · October 30, 2011, 02:20:12 PM

Excellent job!!!!!

ghost9mm · October 30, 2011, 04:12:42 PM

Nice job on the cheese devo, that should be extra good by christmas...

wthr_dude · October 31, 2011, 07:10:59 AM

Got my cheese in today as well. 8lbs of mixed cheese, 2 buckets of ice in the box with just the smoke generator going and my temps are staying around 60F. Seemed like forever before the temps got cold enough in Mississippi to do more cheese

Sailor · October 31, 2011, 07:26:44 AM

Nice job on the cheese. Really looks good.

Seems like it was a cheese weekend. I also got my Christmas cheese smoked. Built a cardboard cold smoker. The outside temp was 80 and even with the cold smoke box the cabinet temp was 96. Put a ice pan in and got the temp to hold at 85. Smoked with 2 hrs of Pecan. All wrapped in plastic wrap and into the beer fridge to age. Can't wait to taste my 1st try at smoked cheese.

MidKnightRider · October 31, 2011, 07:41:10 AM

Great looking load of cheese.
Time to get off my butt and smoke some cheese myself.

Stickbowcrafter · November 10, 2011, 04:05:35 PM

Nice job.

-Brian

GusRobin · November 11, 2011, 07:02:32 PM

I'm jealous >:(

JZ · November 11, 2011, 07:11:17 PM

Looking at the big load you did I think I need to do some more.

Nice job.

muebe · November 11, 2011, 07:53:57 PM

It is about that time of year again ;D

Got My Christmas Cheese All Smoked

devo

Keymaster