16lb Turkey on Sunday

zueth · November 01, 2011, 09:16:17 AM

Quote from: JZ on October 31, 2011, 05:19:57 PM
WOW --- that looks awesome.

One question for you - how was the skin crisp or chewy?

It was crispy, the SRG does a great job at crisping the skin up

SiFumar · November 01, 2011, 04:25:00 PM

That looks great! I was showing the hubby the pics and he says "So is that what you're buying next, the SRG?" Lol...I knew he'd be impressed with the turkey! ;)

Keymaster · November 01, 2011, 05:51:34 PM

Im thinkin SRG might be in the future :-X

boxofrain · November 05, 2011, 07:16:43 AM

Been a while since I visited here.
Can someone tell me what SRG is?
thanks for helping the ignorant!

OU812 · November 05, 2011, 08:14:21 AM

Quote from: boxofrain on November 05, 2011, 07:16:43 AM
Been a while since I visited here.
Can someone tell me what SRG is?
thanks for helping the ignorant!

Its a Smoker Roaster Grill

Check this out

http://www.charbroil.com/newproducts/big-easy-smoker.html

muebe · November 05, 2011, 08:32:36 AM

Yes! Great looking bird ;D

The TBE(The Big Easy) and SRG(The Big Easy Smoker, Roaster, Grill) are a great combination to be used with a Bradley ;D

boxofrain · November 05, 2011, 12:49:06 PM

Thanks for the info!
Nice looking unit.

I guess I'm old fashioned...butt I like to finish it all the way in my OBS.
I do like that turkey rack though. ;)

JZ · November 05, 2011, 09:41:28 PM

Boxofrain,

Can you get the skin to be crispy on the OBS and if so how? I have only done one chicken and the taste was fantastic but the skin was rubbery and nobody would eat it.

SouthernSmoked · November 06, 2011, 02:57:00 AM

Dude that all looks soooo good! Nice job!

16lb Turkey on Sunday

Keymaster