German hunters sausage variation

Started by Stickbowcrafter, October 31, 2011, 07:24:47 PM

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Stickbowcrafter

#15
November 04, 2011, 06:25:44 AM
And if you go that route, best to add the pink salt to the venison only and let that cure overnight. Mix the cured ham and bacon in just before stuffing. You may have to adjust the seasonings as well since a lot of the store bought cured ham & bacon probably already have seasoning as well.

-Brian
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