• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Georgia Cheese.

Started by NePaSmoKer, November 20, 2011, 01:41:47 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

NePaSmoKer

November 20, 2011, 01:41:47 PM
Was 81* today and you can cold smoke cheese if ya know how  :o




Keymaster

#1
November 20, 2011, 02:21:07 PM
That cheese got a good dose of smoke looks like. Still 32° Here, 27 this morning and had a half inch of snow yesterday.

JZ

#2
November 20, 2011, 04:52:59 PM
That's quite a selection of cheeses and it sure looks good.

In this part of the world there is no problem keeping the smoker cool right now - its the other way around. It was 10*F this morning and got all the up to 20*F this afternoon.

jiggerjams

#3
November 20, 2011, 07:50:01 PM
Just how I like my cheese...all sweaty.

NePaSmoKer

#4
November 21, 2011, 05:58:50 AM
Quote from: jiggerjams on November 20, 2011, 07:50:01 PM
Just how I like my cheese...all sweaty.

not sweaty now betty  :o

jiggerjams

#5
November 21, 2011, 09:18:43 AM
 :D :D :D
Cheese took on some nice color. I like how it is rounded on the edges from the process.

SouthernSmoked

#6
November 21, 2011, 02:01:46 PM
Niiiiice!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Tenpoint5

#7
November 21, 2011, 02:22:15 PM
Nice color but she got a little warm on you didn't it
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

#8
November 21, 2011, 06:10:26 PM
Nice Rick...I like your labeling, nice...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
Print
Go Up Pages1
User actions