Venison smoked kielbasa

Started by Stickbowcrafter, November 07, 2011, 05:57:20 PM

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pikeman_95

#15
November 08, 2011, 08:40:44 PM
Nick looking deer and sausage. I am glad to see your helpers seem to be having fun. They are about the age I was when I started helping my dad.

Tenpoint5

#16
November 09, 2011, 03:57:29 PM
Everything looks great
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

smokeNcanuck

#17
November 09, 2011, 05:00:37 PM
Good looking sausage!!  I had my young ones help me for the first time a few weeks ago,
Hopefully the first of many.
Either Way....I'm Smoke'N It

pensrock

#18
November 10, 2011, 05:25:21 AM
QuoteI bet that 50/50 combo is tasty. Gotta say I'm pretty impressed with the 80/20 mix.
Anyone whos tried it loves it. :)
When I do not have any venison, I make it with all pork. Mmmmmm good.
I have not been able to hunt for several years cause of health issues but I still wanted kielbasa so I tried  all pork, been very happy with the results.
Even my regular 'smoked venison sausage' I now use 50-50.
Maybe when I made the 80-20 the pork was not fatty enough?
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