Never heard of this before and need help

[Karaokegod01]

My g-friend went out and bought some pork butt ribs and I have never heard of this so I need some ideas temps cook times and wood choices to cook these

[squirtthecat]

Those are also known as "Country Style Ribs"..

[Karaokegod01]

I have a chop and steak rub I am gonna try but not sure on wood, temps or wood types

[Karaokegod01]

So should I use the 3-2-1 method then?

[squirtthecat]

So should I use the 3-2-1 method then?

Yeah, that is a good place to start.    I did a bunch that way and they turned out pretty good.

Just 225° and whatever your favorite wood is.

[FLBentRider]

What you most likely have is "sliced pork butt"

"butt" the 3-2-1 is a good start.

[squirtthecat]

Some of the stores around here call them pork shoulder ribs, or sometimes 'boneless' ribs.

[SiFumar]

I'd like to see a picture of them before you cook them if possible.  Thank you.

[kickedback]

If they are country style boneless ribs, pick your rub and wood and I've done them at 200 degrees for about 4 hours and have come out real moist.

[mlp311]

I got some country style ribs and got them in the Bradley. What IT do I need to take them out? I saw the 3 2 1 thing, but am not up to speed on that. I got Bradley up to 220 before putting them in. I saw something about foiling them, but really don't want to do the whole texas crutch thing unless absolutely necessary. Look forward to you alls suggestions as always.

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[mlp311]

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[viper125]

Yep Country style ribs AKA butt ribs, shoulder ribs all the same. Pretty much same as cooking pork loin to me.  But it does have more fat! So 3-2-1 should be fine.

[beefmann]

looking good so far