New finish on old cold smoke adapter & some smoked cheese

[Stickbowcrafter]

Been using this home made cold smoke adapter for years.



Finally made it worthy to sit under my Bradley with a coat of water based black stain.



Just need a coat of water based poly and it will be complete. Got some cheese cold smoked including a chipotle jack that I have never seen before. Other two are NY cheddar and mozzarella.



Just about ready for the holidays.



-Brian

[MidKnightRider]

I like the dual purpose adapter!

[muebe]

Nice custom cold smoke adapter and stand ;D

[Quarlow]

Any problems with the wood charring as I see you don't have to burner inline with the pipe. I ask this cause there has been a bit of discussion about plywood or cardboard vs metal. Your answer should clear up a few questions.

[Stickbowcrafter]

Been using it for a few years and no charring. There obviously is some smoke staining in the pic but no charring. The top of the box is about 8 inches from the hot plate.



-Brian

[Quarlow]

I think that answers a few questions.