Beef Chuckie, Red Neck Ham and Breakfast Sausage with attitude

Started by TMB, November 18, 2011, 08:13:45 AM

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TMB

Well it's been a little while since I fired up the Bradley so I said to my self lets do Red Neck but use T2's rub and breakfast sausage with t2's Swine and Bovine rub + one with Bad Byron's Butt rub.
While at the store it hit me to do a chuckie for lunch meat (I'm going back to work soon)   :'( :'(

Here is the chuckie with GunPowder going on it

Here is the ham (standard Black lable ham in a can)

Here is the sausage with the 2 rubs,  Bad Byron's on left and T2's on the rt

Here they are set in the Bradley. I started the smoke at 9 am
Live, ride, eat well and thank God!

bears fan

I'm intrigued by the sausage log that you smoke.  Do you just smoke that until it's completely done and then slice it and fry it or what do you do with it?

TMB

Quote from: bears fan on November 18, 2011, 07:52:22 PM
I'm intrigued by the sausage log that you smoke.  Do you just smoke that until it's completely done and then slice it and fry it or what do you do with it?
Yep, that's the plan.  ;D  I hope it works
Live, ride, eat well and thank God!

TMB

Well here is the sausage all smoked and ready to cook!

Here is the chuck roast all ready to slice for sammies

Here is the Red Neck ham all glazed and ready to slice

Just a side view
Live, ride, eat well and thank God!

viper125

Always avoided canned hams like the plague. Never seen one look appetizing coming out of the can. But man that looks so good I will have to try one. Is that a real ham or ham byproducts. How are they.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

TMB

Quote from: viper125 on November 19, 2011, 08:06:39 PM
Always avoided canned hams like the plague. Never seen one look appetizing coming out of the can. But man that looks so good I will have to try one. Is that a real ham or ham byproducts. How are they.
Black label ham are pretty good, now I don't whats all in them but they do make great sammies!   ;)
Live, ride, eat well and thank God!

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

bears fan

Wow, that ham looks awesome.  The sausage is very interesting.  Still looking forward to pictures of that fried up.

TMB

Quote from: bears fan on November 19, 2011, 11:18:40 PM
Wow, that ham looks awesome.  The sausage is very interesting.  Still looking forward to pictures of that fried up.
Breakfast Monday morning!   ;D    Kimmie will be at work so I get to eat real food!  ;)
Live, ride, eat well and thank God!

ghost9mm

They all look real good tommy, and agree with you about the black label hams being pretty good...enjoy...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SoCalBill


SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

TMB

Quote from: SnellySmokesEm on November 21, 2011, 08:30:53 AM
Slice up that ham already.  Me's wants to see pics!
I did and love it!

Here is the chuckie I smoked for sammies

Here is the sausage (well one of them)

And here is the ham and chuckie all ready for the freezer
Live, ride, eat well and thank God!

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist