Pacific Spoted Prawns

Started by RossP, December 14, 2011, 11:50:50 PM

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La Quinta


RossP

So I made the prawns today, I took tsquared advise and took about half a cup of evoo with four clovers of garlic and drizzled it over about a pound of prawns and then let them get happy in the fridge for a few hours, them smoked at 200 for 40 minutes. Sorry there a no pics as they disappeared too quick. They were a huge hit. Thanks.

Ross
Original Bradley Smoker
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La Quinta

That is good to know...I have always been a little skish about smoking prawns for that long...I like to taste the prawn...glad it was good...

tsquared