Author Topic: Xmas Cheer  (Read 6762 times)

Offline weedenb

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Re: Xmas Cheer
« Reply #15 on: December 16, 2011, 07:09:48 pm »
Quarlow,

Sorry for the confusing sequence, the coho's in question we're done with a dry cure much in excess of Spy Guy's lox recipe thus the soak period. My Kummok salmon are several different batch's and straight from the book, no soak on them!

Offline weedenb

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Re: Xmas Cheer
« Reply #16 on: December 16, 2011, 11:15:56 pm »
Next batch in the bag, now I can go to bed!




Offline Quarlow

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Re: Xmas Cheer
« Reply #17 on: December 17, 2011, 04:17:47 am »
Dang you Alaska boys know how to do it.  Thanks for the clarification. I was confuuuuused. LOL
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline jiggerjams

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Re: Xmas Cheer
« Reply #18 on: December 17, 2011, 09:00:35 pm »
fish looks great. That beef eye of round could turn into some pastrami or corned beef with a bit of tlc.

Offline weedenb

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Re: Xmas Cheer
« Reply #19 on: December 18, 2011, 10:18:08 am »
fish looks great. That beef eye of round could turn into some pastrami or corned beef with a bit of tlc.

Hmm..... never thought of that possibility and I love pastrami, Thanks!

I'm pretty tuckered out now on this fish  :P so I'll probably start a new thread in the curing section for help with this.

Still have to tidy up before the better half gets home also  :o

Thanks All!