Back in the saddle...

KyNola · December 13, 2011, 08:29:06 PM

After my epic failure at making sausage I was pretty bummed out. Decided it was time to get back in the saddle so tonight I grabbed a pork belly and a 3 pound section of trimmed pork loin out of the freezer for bacon. Also grabbed a 3 pound bag of pistachios to make some Blazin' Pistachios.

Time to roll smoke. 8)

SiFumar · December 13, 2011, 09:34:58 PM

Well those ingredients should work well for your morale. ;D

KyNola · December 13, 2011, 09:37:44 PM

Quote from: SiFumar on December 13, 2011, 09:34:58 PM
Well those ingredients should work well for your morale. ;D

At least I kinda sorta know what to do with them. I think? :o

squirtthecat · December 14, 2011, 06:54:48 AM

Mmmm... Bacon!

ArnieM · December 14, 2011, 07:13:28 AM

Go get 'em Ky ;D ;D

Caneyscud · December 14, 2011, 09:30:14 AM

making bacon - making bacon - somebody is always making bacon! Until I can get my first belly I am thinking about a moratorium on making bacon. My hope is that Restaurant Depot will have them, but the stupid contractor is slow - now they are opening in January supposedly. Or I did find this meat slaughter house out in the country that might same me some when they slaughter hogs. I asked when - he shrugged

FLBentRider · December 14, 2011, 09:53:55 AM

Quote from: Caneyscud on December 14, 2011, 09:30:14 AM
making bacon - making bacon - somebody is always making bacon! Until I can get my first belly I am thinking about a moratorium on making bacon. My hope is that Restaurant Depot will have them, but the stupid contractor is slow - now they are opening in January supposedly. Or I did find this meat slaughter house out in the country that might same me some when they slaughter hogs. I asked when - he shrugged

Do you have a Publix? The meat manager in ours will order pork bellies for me (make sure you ask for boneless!)

pensrock · December 14, 2011, 01:22:32 PM

You can do it Larry! I have faith in ya. ::) ;D

viper125 · December 14, 2011, 01:25:16 PM

KYNola after all the great posts and meats you have made and posted and all i've read on your meat. I can't believe it even affected you. Keep up the good work and leave the worrying to the newbies.

SiFumar · December 14, 2011, 01:28:53 PM

If I could smoke like KyNola I'd not worry about sausage getting me down either!

OU812 · December 14, 2011, 02:47:28 PM

You go Larry!

ghost9mm · December 14, 2011, 02:57:31 PM

Larry my friend, it's Christmas time, forget that small space of time and enjoy what is in the future, it's all good my friend...

I will share my christmas tree with you...lol...

NePaSmoKer · December 14, 2011, 03:00:58 PM

Larry

You can do it ;D

Gary

Nice tree ;D You have some nice lights.

hal4uk · December 14, 2011, 06:26:30 PM

Quote from: ghost9mm on December 14, 2011, 02:57:31 PM
Larry my friend, it's Christmas time, forget that small space of time and enjoy what is in the future, it's all good my friend...

I will share my christmas tree with you...lol...

Party at GHOST's house!!!! Let's roll!!!! AWRIGHTEN!!!

SiFumar · December 14, 2011, 10:39:19 PM

Quote from: ghost9mm on December 14, 2011, 02:57:31 PM
Larry my friend, it's Christmas time, forget that small space of time and enjoy what is in the future, it's all good my friend...

I will share my christmas tree with you...lol...

Hey Ghost ...if that is your tree I have one of those "orange" special edition cans I can send you as a tree topper. ;D (my hubby said empty, of course!)

Back in the saddle...

squirtthecat

NePaSmoKer