Top 100 Rubs and Sauces

Scotty Dog · January 17, 2012, 09:44:06 AM

I have a very sacred recipe that was given to me on my wedding day 27 years ago. I would love to share it with you, but I was sworn to secrecy. I have not made it for a long time due to the labor involved, but I'm inspired to make a batch and trade it for something for my effort. Anyone interested in a trade of their home made sauce or rub that will make my effort worth doing?

iceman · January 21, 2012, 12:55:22 PM

Quote from: Scotty Dog on January 17, 2012, 09:44:06 AM
I have a very sacred recipe that was given to me on my wedding day 27 years ago. I would love to share it with you, but I was sworn to secrecy. I have not made it for a long time due to the labor involved, but I'm inspired to make a batch and trade it for something for my effort. Anyone interested in a trade of their home made sauce or rub that will make my effort worth doing?

Hmmmmm. I get back in town in a few weeks. We might have to work something out ::) ;D

KyNola · January 21, 2012, 02:44:21 PM

Scotty, if EVER you were going to make a swap deal, make it with Iceman. I have a sneaking idea of what he might be willing to swap. Believe me, you want it!

Scotty Dog · January 22, 2012, 09:09:02 PM

I made a batch of sauce this past week just before we lost power for four days. I have to say it was real good and I plan on tweaking the recipe a little for my own personal version. I will tell you that it has four fine chopped onions and fresh Ginger in a batch and no processed sugar was added. It is more of a vinegar based sauce that is sweetened with pure honey. I added some extra Jalapeno Peppers to the mix. It sure made my chicken and pork taste good.

Scotty Dog · January 22, 2012, 09:19:29 PM

Please excuse me while I go back to the kitchen for a little extra taste. Posting this picture is making me hungry.

slowpoke · January 27, 2012, 04:19:27 PM

You just can't beat homemade.Nice looking,SD

Flyboyandre · January 27, 2012, 10:19:21 PM

Quote from: Scotty Dog on January 22, 2012, 09:19:29 PM
Please excuse me while I go back to the kitchen for a little extra taste. Posting this picture is making me hungry.

Now that's just mean Scotty!

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canadianbacon · March 12, 2012, 06:11:30 PM

Byrons Butt Rub is fantastic for brisket and ribs