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Reveo and Kummoks brine question

Started by devo, December 26, 2011, 04:46:10 PM

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devo

Going to be doing some speckle trout soon. My question is to the people who have experience with the reveo. Is it a good idea to use it for the cure process and if so how many minutes do you suggest.  I have used this recipe many times in the past but never with the reveo.