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Clear Marinade Jerky

Started by SamuelG, December 30, 2011, 10:25:49 AM

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SamuelG

Trying to get a lighter colored jerky and not the teriyaki/soy sauce black.

After getting some advice from NepaS, I ended up with some simple players:

Cure
Garlic
Onion
Salt
Pepper ( one of the batches )

Mix it up with 2 quarts of water and let sit overnight. Made about #9.





Into the smoker for 4 hours of hickory @ 130.




SamuelG

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SamuelG

SamuelG

The good and bad.

I got the color I wanted, but I'll have to throw it out. It is salty, way too salty!





Any uses for way too salty jerky?

Gracias


SamuelG

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SamuelG

SamuelG

Can I
Make a soup or stew?


SamuelG

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SamuelG

Keymaster


NePaSmoKer

Quote from: SamuelG on December 31, 2011, 06:55:33 AM
The good and bad.

I got the color I wanted, but I'll have to throw it out. It is salty, way too salty!





Any uses for way too salty jerky?

Gracias


SamuelG

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Good job

You can cube up some jerky and make jerky bread.

SamuelG

Thanks.



#6.5 was the dried weight.




SamuelG

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SamuelG