Home-Made Bologna for the New Year

[Salmonsmoker]

I was wondering what you use to poach your bologna and where can I order one?

This is what I use to finish sausage. It's very precise. It's also great for cooking all sorts of good stuff. :)

https://us.anovaculinary.com/

[pikeman_95]

the controller shown earlier in this string is OK for a small container and a small batch of sausage but for larger batches I use either a 25 gallon crab pot or my 30 gallon rectangular tank. I don't use the digital controller any more as the Inkbird itc-308 digital temperature controller works just fine and is easier to use. You just plug your gas control valve into the controller and it works just fine. Here is a link to my video.

https://vimeo.com/244289220