Is A PID needed to make summer sausage in the DBS?

[NePaSmoKer]

What habs said


Its not rocket science, just use common sense and follow any packaged instructions. Once you master the sausage making you can deviate away from the packs and books.

[watchdog56]

Yes you want to keep your cabinet temp under 180. If it goes that high you  might get a fat out and will make your sausage dry.

[JZ]

Thanks watchdog and I apologize to docbar for highjacking this thread.