-20F = Boudin Sausage

[MTFiddler]

nice job, thanks for the recipe. I like the idea of adding a little Soileau's.

Lon

[ratherbboating]

Thanks for the recipe.  I have some pork liver, frozen but should still be good. I will try t post when I make it.  Once again, thanks...
Soileau's is some kind of Cajun seasoning?

[OU812]

Looks great Pat!

Gonna have to give this a try,,,,,,,when I stir up the courage to buy some liver.  ;D

[iceman]

Thanks for the recipe.  I have some pork liver, frozen but should still be good. I will try t post when I make it.  Once again, thanks...
Soileau's is some kind of Cajun seasoning?