Author Topic: Hot Smoking Cheese  (Read 2470 times)

Offline Klyyd

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Hot Smoking Cheese
« on: January 16, 2012, 02:59:36 pm »
Has anyone had Steve's Hot Smoked Cheese?  It is an excellent quality smoked soft cheddar and is smoked for 6 hours using a hot smoke.  It is only aged around a week and has no ashy taste.  Just wondering how the hot smoke is able to prevent the ashtray taste after such a short aging.

Offline Jim O

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Re: Hot Smoking Cheese
« Reply #1 on: January 16, 2012, 03:18:44 pm »
Can't see how they can hot smoke and not have the cheese melt!

Are you sure the "hot" doesn't apply to the taste (bite) of the cheese?

Jim O
- smoking
- motorcycling
- how do I find time to sleep !