Andouille Time

[SouthernSmoked]

WOW!

Looks awesome!

[NePaSmoKer]

You have my address for some of that andouille, right? ;)

Looks good Rick.  What size casings are you using?

Larry they are 32mm hog.


This is a 1st for me.

I never had both links break withing minutes of each other?

Glad i had the rack under em. So i just racked em.

[KyNola]

Getting some pretty color on them boys!

[mikecorn.1]

Those are looking nice.


Sent from my iPhone using Tapatalk

[pikeman_95]

Rick

You are taking for ever to get this done. It is like watching a slow motion strip tease. It's taking for ever to get to the good stuff. I know you!! your just a big sausage tease!!! ;D ;D ;D

KC

[OU812]

Are they done yet Are they done yet Are they done yet Are they done yet?  ;D

[standles]

Ok something new for me.
I have never put vinegar in the soaking water.
What does the vinegar do for the casings when your soaking them overnight? 

[NePaSmoKer]

Andouille is done.








Standles

Supposed to make the veins sorta transparent

[mikecorn.1]

Very nice.


Sent from my iPhone using Tapatalk

[Smoke some]

Looks good NePaSmoKer

I will have to give the Andouille ago in the near future.

[OU812]

Oh Ya!!

That money shot of the cut Andouile just sent me over the edge,,,,,,,,,,Im really hungry now.

[KyNola]

OH YEAH!!!!

[Drac]

It's gumbo time!!!

Thanks for sharing.

Jim

[Kevin A]

Nice andouille, AGAIN, Rick!

I only wish my family loved the stuff as much as I do! I'd be cranking it out all the time....

-Kevin

[Sailor]

Another fine job by the master!