Jalapeno Smoked Sausage..

[Sam3]

Yea baby!

10 lbs of ground pork, AC Legg #139  seasoning and some #1 cure.

Here we go!





Into the Kirby mixer



And done.


Regrind through the 3/16" plate



First set of links!


All done and ready for an overnight sit in the frig.


Smoking tomorrow. Be back later.  ;D

[ghost9mm]

Really nice lookin sausage Sam, that jalapeno should be real good.. will be watchin for the finish...

[SouthernSmoked]

Looking good!

[pikeman_95]

Looks good Sam. Nice links. Looking forward to the finished project.  Did everything work well for you?
Kirby

[Sam3]

Looks good Sam. Nice links. Looking forward to the finished project.  Did everything work well for you?
Kirby

I'm ready to go, just have to finish painting the base today. We have some warmer (and drier) weather finally. So I used the vertical stuffer with this batch.

[Bigbirdoffroad]

Looking good Sam!!

[Sam3]

Here they are going in the smoke. Using Pecan wood for this smoke.



130 for 1 hour no smoke
140 for 1 hour with smoke
150 for 1 hour with smoke
160 for 1 hour no smoke
170 for 5.5+ hours until I hit an IT of 152.

Cooling down



Close up



Money shot. These are really good!



Thanks for looking.  :)

[Keymaster]

Awesome, Nice job!!!

[Sam3]

Thanks Keymaster. I need a better camera for the close ups.  :P

[wyrman]

Those look very good Sam3.

[Keymaster]

Thanks Keymaster. I need a better camera for the close ups.  :P

Does your Camera have a macro setting on it? It looks like a Tulip, stem and leaves on ;) The macro setting is for close up pictures.

[Sam3]

Thanks Keymaster. I need a better camera for the close ups.  :P

Does your Camera have a macro setting on it? It looks like a Tulip, stem and leaves on ;) The macro setting is for close up pictures.

Yes it does! I never knew that. Thanks!

[NePaSmoKer]

Heck yeah thems look good.