Author Topic: Smoked cheese  (Read 2943 times)

Offline Smoke some

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Smoked cheese
« on: January 29, 2012, 11:52:00 am »
Smoked cheese
Had to give it ago, weather out side is a nice -6 should be perfect for smoking cheese
This is one thing that I’ve never tried smoking.
Thought I would start off with a few different kinds and see how it turns out.

Two hours of apple smoke, temp on Bradley stayed right around the 62 degrees the whole time.
I Vac-sealed the smoked cheese basically right out of the smoker.

Just wondering…. is it better to let the smoked cheese sit for a day or two in the fridge before Vacuum sealing.
I plan on leaving it for a month or so before trying it.


Offline mikecorn.1

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Smoked cheese
« Reply #1 on: January 29, 2012, 12:46:22 pm »
Never made any but I've read here of letting rest a few hours before vacuum sealing. Don't know why. Hopefully someone will chime in with the info.

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Offline watchdog56

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Re: Smoked cheese
« Reply #2 on: January 29, 2012, 01:14:37 pm »
I always vac sealed a couple of hours after out of the smoker when the cheese got to room temp.
Never tried it a ay after. I would think the frig might smell like an ash tray.