Finally got Salami Started

[carnie1]

Leaving here in a day so I had to cut one of these, they hung for around  10 weeks, flavor is good, like that of hard salami, I think they will get better as they age more , but I have to pack them for the trip north




                                                                                                                                   Quality control says yes

[Mr Walleye]

Tony

I'm with Casper on this one. They look fantastic!  8)

I'm droolin' everywhere!  ;D

Have safe trip!

Mike