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Spicy pepperoni

Started by Smoke some, February 10, 2012, 04:41:07 PM

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Smoke some

Out of the smoker and in to the cold water



Really like the color of these ones









Time for them to rest in the fridge for a few days then vac -pack

viper125

Whoa! Don't forget taste and a money shot! Lol. Dying to hear how the taste compares.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

SouthernSmoked

WOWSER!!!  That really looks awesome!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little