Twenty Five Pounds Of Pepper Sticks

wyrman · February 11, 2012, 12:48:03 PM

Thank you JZ, I'm really liking it. Sure makes smoking a lot easier with the PID.

pikeman_95 · February 11, 2012, 02:08:18 PM

Greg
looking good. Looks like lots of smoke and with the fan going you should get done in no time.
Kirby

wyrman · February 11, 2012, 02:32:38 PM

Thank you Kirby, they're about 140° right now. I'm out digging up the yard looking for the water line to run water to the shed for the stuffer. lol
I found it several years ago when I wasn't looking for it, if you know what I mean.

mikecorn.1 · February 11, 2012, 02:39:58 PM

Quote from: wyrman on February 11, 2012, 02:32:38 PM
Thank you Kirby, they're about 140° right now. I'm out digging up the yard looking for the water line to run water to the shed for the stuffer. lol
I found it several years ago when I wasn't looking for it, if you know what I mean.

Good luck finding it. LOL. Why is it that when we aren't looking for something we always seem to find it. Then when we need it, we can't remember where we saw it.

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MidKnightRider · February 11, 2012, 05:28:07 PM

;D Smoker looks great, so does the stix!

SouthernSmoked · February 11, 2012, 08:18:07 PM

WOW!!! Pepper Sticks are looking awesome!

wyrman · February 11, 2012, 09:43:03 PM

Thank you to everyone. I did find the water line so that is nice, and I found it where I had repaired it the last time.
We had a few friends over for a V-day dinner and I smoked up some bacon wrapped scallops on the Treager, they were a hit but unfortunately I forgot to take pics.
I sent the two guys home with some sticks, here's the rest of them.

Keymaster · February 12, 2012, 10:56:33 AM

Nice Close up Pics, Looks delicious!!!

Kevin A · February 12, 2012, 12:19:03 PM

Nice job on those sticks! They should last a while!

Kevin

SouthernSmoked · February 12, 2012, 12:31:00 PM

AWESOME!!!

Nice sticks wyrman!

wyrman · February 12, 2012, 01:07:22 PM

Thank you guys. I had several a little while ago while taking a break from digging a ditch and they are super. I just recently started putting flavor 86 in my sausage and it's a noticeable diffeence.

wyrman · February 12, 2012, 05:42:51 PM

I vacuum sealed 6 bags of 20 and have a gallon and quart baggie full to eat now.

bundy · February 12, 2012, 06:42:14 PM

GREAT JOB!!!!!!!!!

gmwoodturner · February 12, 2012, 09:28:27 PM

And I thought 10 lbs was allot they look so good I might have to try some with cheese also. I am about to start a build on a bigger smoker, would it be possible to get some info on your smoke generator ?

wipf9994 · February 13, 2012, 03:34:20 AM

looking good. how long did it take to make a batch like that?

Twenty Five Pounds Of Pepper Sticks

Keymaster

wipf9994