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First smoked chicken - any help

Started by phoenix316, February 14, 2012, 08:11:11 AM

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mikecorn.1

#15
February 18, 2012, 02:51:35 PM
Quote from: BJ1fish on February 18, 2012, 02:39:20 PM
I too am doing my first smoke on my new Bradley. This thread has been a great help. Taste Great First time to brine also, Very Happy with the new smoker.
Welcome aboard.


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Mike

Tater

#16
March 21, 2012, 04:50:59 PM
Quote from: Quarlow on February 15, 2012, 05:04:07 PM
Quote from: OU812 on February 14, 2012, 09:08:02 AM
Quote from: KyNola on February 14, 2012, 08:47:31 AM
OU812 is dead on the money.  You could also wrap the skinless breasts in bacon to help with moistness and great flavor!

MMMMMMMMMMMMMM BACON!

But allot of folks cook skinless chicken to avoid the fat the skin has in it.  ::)
FAT IN BACON, Whatchoo talkin' bout Willis.  ;D

Quarlow, you be crackin' me up!
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