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Chicken w/Spinach & Feta

Started by DisplacedCoonass, February 18, 2012, 01:45:26 PM

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DisplacedCoonass

Tried my hand at making these today.  Found some chicken quarters on sale for $0.59/lb and used up the drumsticks for this sausage.  Thighs went into the freezer for later dinners.  Recipe breakdown is:

Spinach - 17% (Weight after thaw and sitting in colander for 30min)
Feta - 4%
Marjoram - 0.1%
Salt - 1.2%
Black Pepper - 0.1%
Minced Garlic - 1.7%

Mix everything thoroughly except for Feta.  Once everything is mixed, gently fold the Feta into the sausage and stuff.

I had a blowout so that one became tonight's dinner.

Pretty darned tasty and a heck of a lot cheaper than the $6.49/8oz my local market wants for them.

mikecorn.1

#1
That looks pretty darn tasty. Very nice.
Maybe it's cause um looking only iPhone. I only see % symbol after the ingredients. ........ Ok, back to work I go. :)


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Mike

JZ

That looks great.

Did  you use a cure?

DisplacedCoonass

Quote from: mikecorn.1 on February 18, 2012, 02:02:50 PM
That looks pretty darn tasty. Very nice.
Maybe it's cause um looking only iPhone. I only see % symbol after the ingredients. ........ Ok, back to work I go. :)

I use percentages instead of exact measurements since most of my sausage meat is leftover meat from other uses.  Just multiply the weight of your meat by the % of each ingredient.

Quote from: JZ on February 18, 2012, 09:47:22 PM
That looks great.

Did  you use a cure?
Nope, fresh sausage.  Already into the freezer.

mikecorn.1

Simple enough. Thanks. :)


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Mike

MidKnightRider

Looks like it would be real tasty.
Would love to give it a try..
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SouthernSmoked

Dude that looks good!

Nice job!!!
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Sam3

Looks great! Thanks for sharing that!