Chicken w/Spinach & Feta

[DisplacedCoonass]

Tried my hand at making these today.  Found some chicken quarters on sale for $0.59/lb and used up the drumsticks for this sausage.  Thighs went into the freezer for later dinners.  Recipe breakdown is:

Spinach - 17% (Weight after thaw and sitting in colander for 30min)
Feta - 4%
Marjoram - 0.1%
Salt - 1.2%
Black Pepper - 0.1%
Minced Garlic - 1.7%

Mix everything thoroughly except for Feta.  Once everything is mixed, gently fold the Feta into the sausage and stuff.

I had a blowout so that one became tonight's dinner.

Pretty darned tasty and a heck of a lot cheaper than the $6.49/8oz my local market wants for them.

[mikecorn.1]

That looks pretty darn tasty. Very nice.
Maybe it's cause um looking only iPhone. I only see % symbol after the ingredients. ........ Ok, back to work I go. :)


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[JZ]

That looks great.

Did  you use a cure?

[DisplacedCoonass]

That looks pretty darn tasty. Very nice.
Maybe it's cause um looking only iPhone. I only see % symbol after the ingredients. ........ Ok, back to work I go. :)

I use percentages instead of exact measurements since most of my sausage meat is leftover meat from other uses.  Just multiply the weight of your meat by the % of each ingredient.

That looks great.

Did  you use a cure?

Nope, fresh sausage.  Already into the freezer.

[mikecorn.1]

Simple enough. Thanks. :)


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[MidKnightRider]

Looks like it would be real tasty.
Would love to give it a try..

[SouthernSmoked]

Dude that looks good!

Nice job!!!

[Sam3]

Looks great! Thanks for sharing that!