Hump Day Snack Stix..... With Final Pictures!

Started by SouthernSmoked, February 22, 2012, 01:30:16 PM

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SouthernSmoked

Decided to make some snack sticks today. Middle of the week and I'm completely out.

Started with 85/15 Beef, A C Leggs Blend 116, Cayenne Pepper, cure and water.


Five pounds of burger, 7 Tablespoons of A C Leggs Blend 116, 1/2 Teaspoon of Cayenne Pepper, 1 Teaspoon of Cure#1 and 8oz of water.



Mixed in spices and the Cure with 8 oz of water.
After mixing let set for 30 minutes.

I rolled my sausage station over to the sink and started setting up my LEM Mixer.


Added the meat and mixture.



After a few minutes.....



Placed into a plastic container...


Sealed and will place in the fridge until later tonight.


Will be continued.......
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Keymaster

Lookin Good!!! I like the looks of them measuring spoons,can I ask where you got them?

NePaSmoKer

WTG Mark

The spoons pampered chef?

Keymaster

Quote from: NePaSmoKer on February 22, 2012, 02:35:03 PM
WTG Mark

The spoons pampered chef?
Thanks Rick, All I have is junky plastic ones :)

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Keymaster


Sam3


Smoke some

Are they in the smoker yet :D

NePaSmoKer

Mark


Beings hump day is over, Maybe you best send me them hump day sticks.  :o

Looks good.


I have seen those spoons at the local kitchen collection store.

Sorry i thought they was pampered chef.

SouthernSmoked

Time to get back to my stix.

Clean my station up a little before I start.


Using 19mm Collagen Casing



Pre-cut some twine.


Here we go....





Now to the smoker....

Here is the game plan...
Temps & Time:
130°         1.5 hours
145°         3 Hr (with Smoke)
155°         1 Hr (no Smoke)
165°         1 Hr (no Smoke)
180°         Until IT hits 154° (no Smoke).

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Smoke some

You have a very nice setup for a work station and the stick look great

SouthernSmoked

Quote from: Smoke some on February 23, 2012, 09:22:55 AM
You have a very nice setup for a work station and the stick look great

Thanks SmokeSome!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

NePaSmoKer

Mark

Is your SS table on wheels? Sams has one for $109.

Nice sticks

SouthernSmoked

Quote from: NePaSmoKer on February 23, 2012, 09:44:30 AM
Mark

Is your SS table on wheels? Sams has one for $109.

Nice sticks

Hey Rick, that is the one that I purchased. I bought two and one will be heading to comps with me this year.

It comes with the option of using wheels or feet. With the wheels it stands 39" tall and using the feet it stand 35-36" tall.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Sam3

Quote from: NePaSmoKer on February 23, 2012, 09:44:30 AM
Mark

Is your SS table on wheels? Sams has one for $109.

Nice sticks

Wow. Good price. I could really use something like that for the KC.

Good looking sticks too!