Thank you very much for the info. While I did not get to try the smoked salmon this weekend I did get a chance to smoke some babyback ribs. Since I have been a Ribman for some time making my own dry rubs and various BBQ sauces, then slow cooking the ribs for over two hours on a conventional Weber, never have I tasted the pure joy of applewood smoked (6 hours)babyback ribs that I made in the Bradley Smoker. The true test was taking some leftovers for my golfing buddies to try, cold at the golf course. All of my golfing buddies know the quality of my ribs however,let me just say that I was rather pleased by the positive response of my friends. To boot, I played well and even won some money. What a great day.
Again, thanks.
Ribman