I'm sticking to my story....

Started by shortykj, March 04, 2012, 01:01:56 PM

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Tiny Tim

#15
March 09, 2012, 02:39:09 PM
Quote from: shortykj on March 09, 2012, 02:09:52 PM
Oh my.... We have a really good meat locker just north of town and I happen to know the owner.  He does his hogs on Thursdays, so I stopped today and got my first pork belly.  So this weekend I will be starting the inaugural bacon.  I'm super excited.

Whats the weekend of July 28th????

And I did a whole chicken the other night (no pictures cuz I got home later than anticipated from work and that's all I had out to eat for dinner and so not done til almost 830) and it was fabulous.

July 28 is round three of the Midwest Smokeout...a (now) annual gathering of friends and smoker's at Tenpoint5's residence.  Had the honor and privilege of attending last year, and hoping to be able to make it back this year...too early to make the call yet.

I'm a little to your Southwest in Ida Grove, IA.

shortykj

#16
March 10, 2012, 09:10:06 AM
Where does everyone get their bisquettes? I know they are obviously available online, but any retailers carry them?????

muebe

#17
March 10, 2012, 09:14:09 AM
Quote from: shortykj on March 10, 2012, 09:10:06 AM
Where does everyone get their bisquettes? I know they are obviously available online, but any retailers carry them?????

I get mine from  www.yardandpool.com and Amazon
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

dman4505

#18
March 10, 2012, 01:28:17 PM
Quote from: shortykj on March 10, 2012, 09:10:06 AM
Where does everyone get their bisquettes? I know they are obviously available online, but any retailers carry them?????

Bass Pro is where I get mine - they're only a couple miles up the road from me

Cabelas (they even have their own special flavor - Rosemary, Pepper & Thyme)

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

hal4uk

#19
March 10, 2012, 07:51:12 PM
Quote from: shortykj on March 10, 2012, 09:10:06 AM
Where does everyone get their bisquettes? I know they are obviously available online, but any retailers carry them?????
If you ever get to the exotic island and town of Lamu (off the coast of Kenya), "Bradley Bisquette Central" always has the best deals...
Just walk in, tell 'em 10.5 sent ya, and they'll give you an extra 10% off...
BUT, YOU GOTTA GET THERE EARLY TO AVOID THE CROWDS..
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

#20
March 11, 2012, 07:48:22 AM
Quote from: hal4uk on March 10, 2012, 07:51:12 PM
Quote from: shortykj on March 10, 2012, 09:10:06 AM
Where does everyone get their bisquettes? I know they are obviously available online, but any retailers carry them?????
If you ever get to the exotic island and town of Lamu (off the coast of Kenya), "Bradley Bisquette Central" always has the best deals...
Just walk in, tell 'em 10.5 sent ya, and they'll give you an extra 10% off...
BUT, YOU GOTTA GET THERE EARLY TO AVOID THE CROWDS..

Silly Hal!! That was last months special. I haven't heard what this months special is yet
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

4given

#21
March 13, 2012, 11:20:42 AM
Welcome to the Forum! Lot's of good folks and info here!
Not Perfect but Forgiven
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http://theromanroad.org/
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Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100
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