Started by 4given, March 05, 2012, 11:46:50 AM
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Quote from: KyNola on March 07, 2012, 12:29:51 PMThe product works. 99% of the folks who buy them are more than happy with them. The 1% that have problems have their issues quickly resolved by the company.What more can you ask for? Find any product that is for sale to the public that is 100% flawless and problem free.
Quote from: Pike227 on March 07, 2012, 11:57:30 AMI would agree this is an amazing forum and lots of help to people who have all experienced the same problems. Thanks for that! But there has to be more to it than wanting to spend new money on something that comes with such problems.
Quote from: Pike227 on March 09, 2012, 06:13:25 PMKeep talking guys! If I was to make just one modification to my OSB, what should it first be?
Quote from: mikecorn.1 on March 09, 2012, 06:33:39 PMQuote from: Pike227 on March 09, 2012, 06:13:25 PMKeep talking guys! If I was to make just one modification to my OSB, what should it first be?900w or dual 500w. WITH PID. Sent from my iPhone using Tapatalk
Quote from: JT-MO on March 10, 2012, 10:07:11 AMMaybe I am not into all this modding stuff or it's just I never found a reason to mod mine as of yet, it works great out of the box, been going on almost 3 years now. A lot of people buy theirs and are happy with it, and thus you will never hear anything from them on this forum. People that have issues and need help usually end up on this forum and talk about their experience which is why you may see a lot of "broken" issues.Yes I did have a few problems later on, like right now my door is just barely hanging in there because the bottom broke. But it still works and when it falls off I will just put henges on it. Although I seen a nice mod on this forum on building a new replacement bottom part out of aluminum angle stock, I might do that instead.I haven't tried other smokers, but the fact this one has nice clean packaged pucks you can just drop in, put your meat in, and start smoking it is just so simple and the food comes out great.I did get bubba pucks and a pid to help make it even more "automated".I truley can set it up, come back in about 5 hours to empty the burnt puck tray and add more water, maybe rotate the meat (depends). Come back in about another 5 hours (depends on whats cooking) to pull the meat out to eat. That is how simple it is.
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