smoked some ribs over the weekend - lots of pics

[MrRaven]

The nice weather got me out smoking some ribs and beans. I posted the beans on another thread. Here are some pics of the ribs. Good ol`3-2-1 method works every time!















if you are interested in reading my post - it is here - http://www.theblackpeppercorn.com/2012/03/smoked-ribs-using-the-3-2-1-method/

[bigmikey]

I wish i could get my bradley to 225 with that much meat in there. Might be time to add that second element.
ribs look great :)

[mikecorn.1]

Very, very nice!!


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[SiFumar]

Great pictures!

[MrRaven]

bigmikey, or anyone else, is there a thread or discussion that talks about what is involved in installing a second element? does it connect to the other and current power source or is it run by a second power source? is it connected whatever thermostat in there? Is it difficult to install? Maybe I should start these in a separate thread.

[Habanero Smoker]

bigmikey, or anyone else, is there a thread or discussion that talks about what is involved in installing a second element? does it connect to the other and current power source or is it run by a second power source? is it connected whatever thermostat in there? Is it difficult to install? Maybe I should start these in a separate thread.

Additional Heating Element

Additional Heating Element with Optional On/Off Switch

[muebe]

Ribs look great! Nice job ;)

[ghost9mm]

Yes Sir !!! I would wait in line for some of that, Nice...

[MrRaven]

Thanks H.S.! That was exactly what I was looking for!

[devo]

Oh man those are perfect. Love the way the meat pulled away from the bones

[SouthernSmoked]

Mighty Fine Indeed!

[OldHickory]

Those look good, and with smoked beaans......yum.

[JZ]

Those look super good!!

What's in the can?  ???

[MrRaven]

do you mean the can of Old Speckled Hen??

[JZ]

Yo - can't read the label and I have never heard of this. Wonder it is chicken broth or some new beer ;D