Might have to let the ribs cook a little longer....

Started by 4given, March 16, 2012, 12:16:10 PM

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4given

I can't get the Bradley over 200 deg today. Might have to cook the ribs a little longer in the second stage of the 3-2-1 prootcol. Might have to go 3-3-1 or something  :-\
Not Perfect but Forgiven
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Webber "Q" 100

KyNola

#1
You can always go to the house oven.  No worries!  You gots to learn to relax.  As our good friend CRG says "you can't hurt it, it's already dead." ;)

4given

No worries! I'm relaxed..... just learning.. I ask lots of questions when I am in steep leaning curve mode! Thant's for the encouragement!
Not Perfect but Forgiven
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Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

4given

I closed the damper all the way and it climbed to 220. When I opened the damper the temp went down.
Not Perfect but Forgiven
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Want to be forgiven too?
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_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

KyNola

DON'T close the damper!  The moisture needs to escape.

mikecorn.1

You're ok at 220. Don't open the door. Open the vent.


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Mike

4given

When I opened the vent the temp dropped to 190........ is that OK?
Not Perfect but Forgiven
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Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

4given

Quote from: 4given on March 16, 2012, 12:25:29 PM
No worries! I'm relaxed..... just learning.. I ask lots of questions when I am in steep leaning curve mode! Thant's for the encouragement!

Gee I don't type well................
Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

4given

Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

Habanero Smoker

It seem you are maintaining good heat with your vent setting. At 1/4 open just check the area where the generator enters the cabinet. If you see smoke backing out of the generator open the vent a little more until there is no longer any backup.




     I
         don't
                   inhale.
  ::)

viper125

I never fool with my vent. first ribs I did I di a whole load. Couldn't get the cabinet up to temp for nothing. Ended up having to open vent all the way. Worked great and I haven't had a reason to close yet.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.