Mid-week Chicken Breast! PIX!

Started by 4given, March 16, 2012, 02:11:37 PM

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4given

Made some Chicken Breast in the Bradley in the middle mof the week. Didn't have enough time to post the pix until now.

Slathered them in mayo and sprinkled Jan's Rub on them.  Smoked at 225 until I had an IT of 165. Something came up
& I could not finish them so covered them I stuck them in the fridge. Next day I set the oven on low broil, crisped the skin and heated to an IT of 145.  WOW way good and super moist!  My wife took a left over breast to her boss at work. She warmed it in he microwave and was blown away by the flavor and how moist the chicken was! Amazing after being re-heated twice! The mayo really seems to work!

Love my Bradley!






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KyNola

Now them are some pretty breasts.  Jan's Rub was originally developed for chicken.  Always give it that pretty color.

4given

Quote from: KyNola on March 16, 2012, 02:15:19 PM
Now them are some pretty breasts.  Jan's Rub was originally developed for chicken.  Always give it that pretty color.

And the Jan's gives it a great taste too!
Not Perfect but Forgiven
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SiFumar


mikecorn.1

Those look real good.


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Mike

SouthernSmoked

Some good looking yardbird breast there 4given
SouthernSmoked
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squirtthecat


Looks great!

I've used Mayo as a 'glue' for oven 'fake fried' fish...   It does work well.

ghost9mm

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Great lookin yard bird 4given!  Got that on my list now... Mayo, never would have thought...
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4given

Quote from: STLstyle on March 17, 2012, 05:22:10 PM
Great lookin yard bird 4given!  Got that on my list now... Mayo, never would have thought...

The Mayo keeps it super moist! ;)
Not Perfect but Forgiven
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Want to be forgiven too?
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_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100