Da Ribs.... in progress

Started by 4given, March 16, 2012, 02:19:32 PM

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4given

Here are the sparerib pix... not done yet but so far........

Last night,,,, heavy dose of Jan's Rub:



After 3 hours smoke at 200 - 225 deg F.    :P





Currently they are in foil with a splash of apple juice for 2 hours......... updates coming soon!
Not Perfect but Forgiven
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mikecorn.1

Those are looking good!


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Mike

SiFumar

Can't go wrong with Jan's Rub!  Makes em good!

viper125

A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

4given

OK here is the rest of the story..............

Here is what they look like after 2 hours in the foil at 225.




Slather on some Sweet Baby Ray's BBQ Sauce:





After 1 hour in the Brady with the sauce on:





A table full of pleased family!

Not Perfect but Forgiven
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Consooger

LOOKS AMAZING!!!! I have 2 slabs I'm gonna be doing this week for a trek up to Boston, if mine turn out that way I will be VERY VERY happy and so will my brother!

Good job!
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

squirtthecat


viper125

Fantastic job! Love my ribs! Looks like everyone does.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

KyNola

Great job!  Ya done good. :)

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

beefmann

great looking ribs and family

4given

They were way, way good. They were a little sweet with that much sauce. I think next time I will try them with the rub only and let everyone sauce thier own.

Thanks for all the help folk!
Not Perfect but Forgiven
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Want to be forgiven too?
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Webber "Q" 100

ghost9mm

Ya done good partner, they really look good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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Char Broil gas grill

Mr Walleye

They look excellent 4given!  ;)

I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


4given

Quote from: Mr Walleye on March 17, 2012, 03:24:56 PM
They look excellent 4given!  ;)

I like the flavor of sauce but I don't like a whole bunch on my ribs. What I do is dilute some of my favorite sauce with apple juice and sprinkle a little of what ever rub I used. Sometimes I add a little honey or brown sugar as well. This more of a mop than a sauce. I usually apply it a couple of times. It always has just the right amount of sauce flavor for me this way.

Mike


That's a good idea!
Not Perfect but Forgiven
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Want to be forgiven too?
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_____________________
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Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100