First Brisket w/Pics

mikecorn.1 · March 24, 2012, 10:14:14 AM

Decided to make a brisket 9.57lb select cut from walmart. That's all they have. Trimmed up a bit more and coated with CYM and Zacks Brisket Rub. Hit it for 4 hours of pecan.

Had some chops in the SRG.

Put in at 5pm and was at 196' right at 3am at 225' the whole time :o
FTC TILL I GET BACK OUT OF BED

Came out excellent. Had a few slices from the end so I could vacuum seal it and take it to the inlaws.

Sorry, no slice pics.

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Smoker John · March 24, 2012, 12:16:37 PM

Looks yummy, nice job on the brisket & the chops. Are you happy with how your fist brisket turned out?

mikecorn.1 · March 24, 2012, 12:22:08 PM

Yes. I smoked it in the Bradley for 4 hours and finished it inside. Didn't want to leave the PID outside last night. Lots of humidity. Everything was soaked this morning. Looked like it had rained. TEXAS HUMIDITY. Plus I'm 15 miles from gulf of mexico.

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Keymaster · March 24, 2012, 01:13:10 PM

I have looked at them Briskets at walmart, their huge. I think I may have had one in my cart one time and took it back out :D . They did not have any yesterday when I was there but I was looking for a Turkey boulder or whole Breast, None of them either.
Looks like you did a excellent Job Mike, Nice Job!!! Looks like you knocked them Poke chops out of the Ball Park too :)

mikecorn.1 · March 24, 2012, 01:34:39 PM

I live the SRG. I cook everything in and on, at full blast ;D. Juicy everything.

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Keymaster · March 24, 2012, 01:53:19 PM

Will this electric model sear Poke chops and steaks

http://www.lowes.com/pd_356380-82210-11101625_4294857758_4294937087_?productId=3530452&Ns=p_product_prd_lis_ord_nbr

watchdog56 · March 24, 2012, 03:37:27 PM

They look excellent. Nice job.

JZ · March 24, 2012, 03:57:16 PM

You must have some nice inlaws to give them something that good. Want to trade inlaws? ::)

Nice job on the chops too. Wish I could get my hands on one of the BE. Maybe this summer.

mikecorn.1 · March 24, 2012, 04:00:38 PM

Quote from: Keymaster on March 24, 2012, 01:53:19 PM
Will this electric model sear Poke chops and steaks

http://www.lowes.com/pd_356380-82210-11101625_4294857758_4294937087_?productId=3530452&Ns=p_product_prd_lis_ord_nbr

Couldn't tell you. I have the propane model. It gets insanely hot. I'm not sure how that one works.

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SouthernSmoked · March 24, 2012, 04:36:35 PM

Very Nice Mike! Chops look awesome!!!

Aaron must of the time at Wally World they have "Select" but sometimes you will find "Choice."

OldHickory · March 24, 2012, 04:50:21 PM

Real nice Mike, glad they both turned out good.

4given · March 28, 2012, 11:49:22 AM

Nice Job!

mikecorn.1 · March 28, 2012, 05:22:46 PM

Thanks :)

Keymaster · March 28, 2012, 05:27:14 PM

Quote from: SouthernSmoked on March 24, 2012, 04:36:35 PM
Aaron must of the time at Wally World they have "Select" but sometimes you will find "Choice."

I pay close attention to choice and select after I learned the difference about a year ago ;D I so want to cook a whole brisket but its just the wife and I.

mikecorn.1 · March 28, 2012, 05:30:47 PM

Quote from: Keymaster on March 28, 2012, 05:27:14 PM
Quote from: SouthernSmoked on March 24, 2012, 04:36:35 PM
Aaron must of the time at Wally World they have "Select" but sometimes you will find "Choice."
I pay close attention to choice and select after I learned the difference about a year ago ;D I so want to cook a whole brisket but its just the wife and I.

I came out good, the thinner end, Im guessing the point of it was a bit on the dry side but not bad. The fatter part of it was really moist. All in all it was a good smoke. I have yet to see a Choice Brisket at our Wallyworld. I seen one at Sams Club but that bad boy was about $40 :o :o :o :o Too much for me to experiment with ;D