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Hey You Brisket.....

Started by SouthernSmoked, March 28, 2012, 02:05:28 PM

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OldHickory

#15
March 30, 2012, 11:07:13 AM
AWSOME
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Richie Rod

#16
March 30, 2012, 09:38:45 PM
Gonna do my first brisket tomorrow. Saw a write up in the recipe section by a WesTexaSmoker (WTS). After a 4 hour smoke he used a boating technique and finished in the house oven. What's the difference in the moisture of the meat using the apple juice/tenting method vs. using the Bradley start to finish? Pictures here look pretty juicy.
Yes, I have committed to the WTS method and have been flexing that sucker for two weeks. So many options and had to pick one.
Bradley 4 rack digital
TBE
Weber Silver B

Richie Rod

#17
March 31, 2012, 01:27:13 PM
Found an excellent article by Pachanga which answered my question. Changed my mind, so Bradley all the way it is, no boating or crutching for my first brisket.
This place is like the basement of the library, dust off a few books and you'll find what you're looking for.

Rich
Bradley 4 rack digital
TBE
Weber Silver B

canadianbacon

#18
March 31, 2012, 02:37:14 PM
probably tasted better than it looks...and it looks great!!! :P
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