Author Topic: Jans Rub  (Read 2591 times)

Offline wolverines

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Jans Rub
« on: April 05, 2012, 12:36:19 pm »
Where can I find the Jans Rub? I have my own basic rub I use on ribs and butts but would like to try something new as everyone on here seems to love it. Does everyone use it on both ribs and butts?

Thanks!!

Offline Tater

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Re: Jans Rub
« Reply #1 on: April 05, 2012, 12:48:47 pm »
I hope nobody minds.  I copied this from another thread.  I use this rub on everything!

Jan's Dry Rub
 From KyNola
 

My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.
 
Ingredients: •1 cup + 4 tbsp sugar
 •1/4 cup Lawry’s seasoned salt
 •1/4 cup garlic salt
 •1/4 cup + 1 1/2 tsp celery salt
 •1/4 cup onion salt
 •1/2 cup paprika
 •3 Tbsp chili powder
 •2 Tbsp black pepper
 •1 Tbsp lemon pepper
 •2 tsp celery seed
 •2 tsp dry ground sage
 •1 tsp dry mustard
 •1/2 tsp dry ground thyme
 •1/2 tsp cayenne
 
Directions: 1.Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
 Hope you enjoy.
 KyNola

Here is the spicy version.
One of the site's favorite rubs has modified to satisfy those that like a little more heat.

Ingredients:
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
* Changes from the original recipe are indicated in green.
Directions:
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Hope you enjoy.
KyNola