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My first bacon weave

Started by bigmikey, April 01, 2012, 09:00:13 AM

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bigmikey



6lb tenderloin with stuffing inside






devo

Perfect bacon weave. Looks like that is going to be good.

tturaider

That is going to be awesome. How long are you gona smoke it for and at what temp?


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Smoke like your from Texas....use Mesquite

Tater

Very nicely done!  I'll bet it turned out mouth watering good!

bigmikey

Going to smoke for 3 hours with apple. My OBS usually max's out around 215 when turned all the way up. Just popped it in smoker so we will see how it turns out

mikecorn.1

Nice looking weave. That's gonna be good!! Looking forward to the finish pics.


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Mike

tdwester


rdevous

 
Him weave good!!!

 
Ray
 
 
If you can't smoke it.....you don't need it!!!

muebe

Tasty looking blanket ;)

That should be really good when done :)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

bigmikey

Thanks guys. Just got back home and its at 135. Any suggestions on when to pull it out? FTC or not? Also first tenderloin ive done.

beefmann


Tater

I've never done a bacon wrapped, stuffed tenderloin but 135 would be done enough for this kid.  I don't think I would FTC it but that's just me.  Does the bacon look done?

bigmikey



Pulled at 143

Had to FTC for 45 minutes

bigmikey



And some ribs too in case the other didnt turn out

mikecorn.1

Dang, you snuck that in on the side. Looks good too!!


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Mike