Hello All!
I've been eyeing the 6-rack model since it came out. Presently, I hot smoke with a great little CookShack Smokette model. Does really great for hot smoking but I've been waiting for a model that can smoke with lower temperatures. Originally born and raised in Louisiana, I grew up with the smoked pork sausage. Now living in Reno NV, I've been craving it. Unfortunately, shipping is nealy twice as much as the cost of the sausage.
So, being a Cajun, I figured that I'll just make my own. Well, hot smoking is not the way to go when smoking sausage (Found out the hard way) The Bradley original model looks to do the job, but the spacious 6-rack is very appealing for hanging sausage. And since I am an electronic gadget geek, the digital aspect of the model is also appealing.
Now, I'm reading about problems with temp swings, time-outs, etc. Does anyone know if Bradley is looking to modify or fix (if needed) the digital models? I guess I could write Bradley myself, but before I do, just wanted to see what everyone else has heard, experienced, etc. I do realize that not many people have the digital models but hopefully Bradley can shed some light on any issues.
Thank you all for the wealth of information presented on this forum

Steve