Easter ham

Started by seemore, April 10, 2012, 04:41:50 PM

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seemore

We got a Kurobuta ham from Snake River Farms for the family dinner.
We put the ham in around 8:30 at 325 degrees per the instructions, no seasonings nor water.
Here it is after 4 hours:

That was the best ham I have ever had!
I don't normally endorse any companies, but I have purchased both a pork shoulder and a beef brisket from Snake River Farms, and they have been outstanding.
seemore

beefmann


Keymaster

Thats one good looking ham, Dang nice bark on that ham.